![]() ![]() Some wheels will be matured up to 18, or even 24 months for even more robust flavours. From 10 months onwards, it is referred to as Réserve and has a full-flavoured and aromatic taste. And, they always use the finest local raw, unpasteurised cow’s milk.īetween 6 and 9 months of age, this famous cheese has a soft and refined taste with sweet notes. Moreover, only a select number of artisanal cheesemakers in a handful of cantons in Switzerland are allowed to produce Gruyère. While its origins date back to the early 12th century, local artisans still make to this day using the same, traditional methods. Le Gruyère might just be Switzerland’s most famous cheese. 4 Le Gruyère A wedge of Gruyère – Cheese Atlas Actually, chällerhocker means “sitting in the cellar” in Swiss German, and it is an apt name for more than one reason. He used his expertise as an Appenzeller cheesemaker to craft this wonder made with pure Jersey milk and a secret blend of wine, herbs and spices.Īfter maturing for 8 long months in a cellar, this cheese develops a nutty aroma and a malty and sweet flavour with a spicy finish. ![]() In 2003, local cheesemaker Walter Räss wanted to start making a completely new cheese. But our affection for this cheese from St Gallen goes well beyond the creep factor.Īll things considered, Chällerhocker is a fairly young cheese. What’s not to love about this extravagant Swiss cheese? Of course, there’s the creepy kid on the label. 3 Chällerhocker Creepy kid on the label – St Kilians – Source And its paste is firmer and dotted with scrumptious cheese crystals. On the other hand, at 9 months, Appenzeller has more robust flavours of herbs and spices. Hence, at 3 months, it is mild and savoury with hints of herbs and flowers. As the cheese ages, its flavour intensifies and gets more complex. Next, we have the cheese that the locals affectionately call Switzerland’s most flavoursome cheese. Appenzeller is a semi-hard cheese that finds it roots in the Alpstein region of the Swiss Appenzell Alps.ĭue to an intense herbal mixture wash, Appenzeller has quite a unique flavour. 2 Appenzeller Wedge of Appenzeller – Emmi USA ![]()
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